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Karanjia Recipe

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How to Make Karanjia Recipe ( करंजिया रेसिपी ) Ingredients for Karanjia Recipe For Cover : 1 cup plain flour (maida) 1 tbsp. ghee water to knead For Filling : 1/2 cup coconut flakes fine 1/2 cup khoya 1 tbsp. poppy seeds (khuskhus) 1 tsp. cardamom powder 1 tbsp. crushed almond 1/4 cup sugar ground 10 to 15 raisins Method : For Cover : Roast khoya to a light pink by stirring continuously over low heat. Cool and break in fine crumbs with fingers. Mix flour and ghee well. Add enough water to make soft pliable dough. Keep aside. For Filling : Roast coconut flakes lightly. Cool. Mix all other ingredients. Check for sweetness. Make small (4 ") rounds, not too thin not too thick. Place 1 tsp. filling in one half of round. Fold over the other half, sealing in the mixture. Seal edges by twisting or pressing together. Make all in the same way. Dry on clean cloth for 30 minutes. Deep fry in hot ghee on low till light brown on both sides. Drai...
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Sweet Kachori Recipe

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How to Make Sweet Kachori Recipe ( मीठी कचौरी रेसिपी ) Ingredients for Sweet Kachori Recipe For Filling : 200 gms. khoya 50 gms milk powder 1/2 tsp.nutmeg-cardamom-cinnamon powder For Cover : 250 gms. plain flour 1 tbsp. cornflour 30 gms. ghee For syrup : 250 gms. sugar 1 cup water 1 big pinch saffron Ghee for deep frying Method : Mix ingredients for filling. The mixture should be soft and crumbly. Mix ingredients for cover. Using water knead to a pliable dough. Cover with a wet cloth. Keep aside Boil sugar and water adding a tbsp. of milk to clear the syrup. Boil till the syrup is slightly sticky between the fingers. Strain. Crush and add the saffron. Keep aside. Make 15 to 16 flattish balls of the mixture. Divide dough also into 15 to 16 parts. Roll one part into a puri, place one mixture ball in the centre. Pull up all the sides to seal the mixture and press in centre. Make 5 to 6 such kachoris, heat ghee and fry on low flame till light brow...
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Mitha Khaja Recipe

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How to Make Mitha Khaja Recipe ( मीठा खाजा रेसिपी ) Ingredients for Mitha Khaja Recipe 1 1/2 cup maida (plain flour) 1/2 cup jaggery 1 cup water 1/4 tsp. cardamom powder 1 tbsp. ghee ghee to deep fry Method : Heat the water and jaggery till all of it dissolves in the water. Strain and cool a bit. Mix the cardamom powder and ghee in the flour. Knead the flour with the jaggery water. The dough should be stiff but pliable. Break into approx. 20 parts. Knead each with palm and roll into 4" rounds. Make many tiny slits with knife or fork on each on both sides. Keep them aside on a clean cloth for an hour or so to dry a bit. Deep fry in hot ghee on low flame till light golden in colour. Drain and cool for a while. The khajas will become crisper and harder as they cool. Store in airtight container after cooling completely. Making time : 45 minutes Makes : 20-25 pieces
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