Contact Us


Popular posts from this blog

Sweet Kachori Recipe

Image
How to Make Sweet Kachori Recipe ( मीठी कचौरी रेसिपी ) Ingredients for Sweet Kachori Recipe For Filling : 200 gms. khoya 50 gms milk powder 1/2 tsp.nutmeg-cardamom-cinnamon powder For Cover : 250 gms. plain flour 1 tbsp. cornflour 30 gms. ghee For syrup : 250 gms. sugar 1 cup water 1 big pinch saffron Ghee for deep frying Method : Mix ingredients for filling. The mixture should be soft and crumbly. Mix ingredients for cover. Using water knead to a pliable dough. Cover with a wet cloth. Keep aside Boil sugar and water adding a tbsp. of milk to clear the syrup. Boil till the syrup is slightly sticky between the fingers. Strain. Crush and add the saffron. Keep aside. Make 15 to 16 flattish balls of the mixture. Divide dough also into 15 to 16 parts. Roll one part into a puri, place one mixture ball in the centre. Pull up all the sides to seal the mixture and press in centre. Make 5 to 6 such kachoris, heat ghee and fry on low flame till light brow...
Read more

Mava Burfi Recipe

Image
How to Make Mava Burfi Recipe ( मावा बर्फी रेसिपी ) Ingredients for Mava Burfi Recipe 500 gms khoya 300 gms. powdered sugar 1 tsp. cardamom powder 2 sheets silver foil (edible) Method : Mash khoya. Mix in the sugar. Put into a heavy saucepan. Cook on slow flame, stirring continuously. Cook till the mixture is a very soft lump.* Place on a working board and roll with a rolling pin to 1/2 inch thickness. Cool a little. Spread on the working board silver foil carefully and evenly. Make incisions with knife to cut in the desired size and shape. Note : Burfi is usually cut into 1 1/2 inch squares. Variation : To make chocolate mava burfi: Follow till * as above. Divide the mixture in two parts 1/3 and 2/3 In the smaller part mix 1 tablespoon cocoa powder and 1/2 tsp. chocolate colour. Roll both parts separately. Place the chocolate on the mava layer. Roll lightly. Continue as for Mava Burfi Serves : 25 helpings Time required : 1/2 hr. Shel...
Read more

Mitha Khaja Recipe

Image
How to Make Mitha Khaja Recipe ( मीठा खाजा रेसिपी ) Ingredients for Mitha Khaja Recipe 1 1/2 cup maida (plain flour) 1/2 cup jaggery 1 cup water 1/4 tsp. cardamom powder 1 tbsp. ghee ghee to deep fry Method : Heat the water and jaggery till all of it dissolves in the water. Strain and cool a bit. Mix the cardamom powder and ghee in the flour. Knead the flour with the jaggery water. The dough should be stiff but pliable. Break into approx. 20 parts. Knead each with palm and roll into 4" rounds. Make many tiny slits with knife or fork on each on both sides. Keep them aside on a clean cloth for an hour or so to dry a bit. Deep fry in hot ghee on low flame till light golden in colour. Drain and cool for a while. The khajas will become crisper and harder as they cool. Store in airtight container after cooling completely. Making time : 45 minutes Makes : 20-25 pieces
Read more