Pav Bhaji Recipe
How to Make Pav Bhaji Recipe ( पाव भाजी रेसिपी ) Ingredients for Pav Bhaji Recipe 8 pavs (squarish soft buns about 4" x 5" size) butter to shallow fry. For Bhaji : 1 capsicum chopped fine 2 onions chopped fine 2 tomatoes chopped fine 2 1/2 cups chopped mixed vegetables (beans, carrots, cauliflower, potota, beans, bottle gourds, etc.) 1/2 cup shelled peas 2 tbsp. butter 2 tsp. pav bhaji masala 1 1/2 tsp. chilli powder 1/4 tsp. turmeric powder 1/2 tsp. sugar salt to taste 1 cup water (in which vegetables were boiled) 1/2 tsp. each ginger grated, garlic crushed juice of 1/2 lemon. To Garnish : 1 tbsp. coriander chopped 1 onion chopped small pieces of lemon Method : Pressure cook mixed vegetables and peas till well done. Mash them coarsely after draining. Heat butter in a pan. Add ginger - garlic, capsicum, onion, tomatoes. Fry for 2-3 minutes till very soft. Add pav bhaji masala, chilli powder, turmeric, salt, sugar and fry further 2-3 minutes. Br...
