Sweet Kachori Recipe


How to Make Sweet Kachori Recipe ( मीठी कचौरी रेसिपी )

Ingredients for Sweet Kachori Recipe

For Filling :

200 gms. khoya
50 gms milk powder
1/2 tsp.nutmeg-cardamom-cinnamon powder

For Cover :

250 gms. plain flour
1 tbsp. cornflour
30 gms. ghee

For syrup :

250 gms. sugar
1 cup water
1 big pinch saffron
Ghee for deep frying

Method :

  • Mix ingredients for filling. The mixture should be soft and crumbly.
  • Mix ingredients for cover. Using water knead to a pliable dough.
  • Cover with a wet cloth. Keep aside
  • Boil sugar and water adding a tbsp. of milk to clear the syrup.
  • Boil till the syrup is slightly sticky between the fingers.
  • Strain. Crush and add the saffron. Keep aside.
  • Make 15 to 16 flattish balls of the mixture.
  • Divide dough also into 15 to 16 parts.
  • Roll one part into a puri, place one mixture ball in the centre.
  • Pull up all the sides to seal the mixture and press in centre.
  • Make 5 to 6 such kachoris, heat ghee and fry on low flame till light brown, turning once.
  • Repeat for remaining kachoris.
  • When slightly cool, make a hole in the centre of each (approx. 2cm. diameter).
  • Pour about half tbsp. of syrup and roll kachori around to let the syrup spread.
  • Allow to stand for half hour before serving. Note: The unsweetened kachoris may be stored without refrigeration for one week and sweetened as required.

Serves : 15 helpings .
Time required : 2 hr.
Shelf life : 10 days 

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