Spicy Sev Recipe
How to Make Spicy Sev Recipe ( मसालेदार सेव की रेसिपी ) Ingredients for Spicy Sev Recipe 2 cups gram flour (besan) 1/2 tsp. ajwain (omam) seeds 1 1/2 tsp. red chilli powder 1 tbsp. oil salt to taste 2-3 pinches asafoetida water to make dough oil to deep fry Method : Mix the chilli, oil, salt and seeds into the flour. Add enough water to make a dough which is quite gooey. It should not be pliable but sticky. Grease the inside of a Sev-press, fill with the dough. Press into hot oil, and fry lightly on both sides. Drain well and cool before storing. Variation : You may adjust the chillies as per taste. You may omit chillies to make bland sev. You may add finely crushed dried herbs (eg. mint) for add flavour. Note : A sev-press is similar to a vermicelli press, but it should be small enough to handle over hot oil. Making time : 15-20 minutes Makes : 250 grams approx. Shelf life : Best fresh