Hot Kachori Recipe
How to Make Hot Kachori Recipe ( गरम कचौरी रेसिपी ) Ingredients for Hot Kachori Recipe For cover : 1 1/2 cup plain flour 3 tbsp. oil salt to taste cold water to knead dough For filling : 1 cup yellow moong dal washed and soaked for 1/2 hour 1 tsp. garam masala 1 tsp. red chilli powder 1/2 tsp. dhania (coriander) powder 1/2 tsp. coriander seeds crushed coarsely 1/2 tsp. fennel (saunf) seeds crushed coarsely 1/2 tsp. cumin seeds 1/2 tsp. mustard seeds 1 tbsp. coriander leaves finely chopped salt to taste 2-3 pinches asafoetida 1 tbsp. oil oil to deep fry 1 tbsp. plain flour for patching Method : For cover : Mix flour, salt and oil, knead into soft pliable dough. Keep aside for 30 minutes. For filling : Put plenty of water to boil. Add dal. Boil dal for 5 minutes, drain. Cool a little. Heat oil in a heavy pan. Add all seeds whole and crushed allow to splutter. Add asafoetida, mix. Add all other ingre...