Dal vada Recipe
How to Make Dal vada Recipe (दाल वडा रेसिपी) Ingredients for Dal vada Recipe 1 cup Chilkewali moong dal (Moong dal with skin) Water to soak the dal 2-3 Green chilies ½ inch Ginger 2 tablespoons Cilantro or coriander leaves 2 tablespoons Water for grinding Salt to taste ¼ teaspoon Hing (Asafoetida) Oil for deep frying Onion thinly sliced (to serve on side) Green chilies slit and deep fried (to serve on side) Method : Measure and take moong dal with skin (chilka moong dal). Take into the colander or strainer and wash under running cold water till water runs clear. Rinse them in a bowl 3-4 times or till the water is not cloudy anymore. Soak in enough water for 4-5 hours. Water should be 2-3 inches above the dal. After the soaking time, rub the dal between your fingers, so most of the skin will come off. Keep rubbing and massaging till 70% of the skin is came off the dal. Now drain the water and skin will float on top, remove that...