Shankarpara Recipe


How to Make Shankarpara Recipe ( शंकरपारा रेसिपी )

Ingredients for Shankarpala Recipe

1 cup water
1/3 cup sugar
1/3 cup ghee
1 1/2 cup maida (plain flour)
ghee to deep fry

Method :

  • Warm the water, sugar and ghee together till sugar dissolves.
  • Add maida and knead into a soft pliable dough.
  • Divide dough into 4 parts.
  • Roll into chappatis 1/3" thick.
  • Cut with a cookie cutter or knife into small diamond shapes.
  • Lift with spatula and loosen. Keep aside on a dry cloth for 1 hour.
  • Deep fry in hot ghee over slow flame till light golden brown.
  • Drain well and keep aside till cool.
  • Store in clean, dry containers.

Making time : 45 minutes.
Makes : 2 1/2 cups.

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