Rava Dosa Recipe


How to Make Rava Dosa Recipe ( रवा डोसा रेसिपी )

Ingredients for Rava Dosa Recipe

1 cup fine soji (semolina)
1/2 cup rice flour or plain flour
1 tbsp. oil
1/8 tsp. soda bicarb
2 - 2 ½ cups buttermilk
1 tsp. coriander chopped fine
2 green chillies chopped fine

Method :

  • Blend all the ingredients together.
  • Add more buttermilk if necessary.
  • ginger grated Roll the dosa in a three-fold cylinder.
  • oil to shallow fry Serve hot with onion and/or coconut chutneys.
  • The batter should be relatively thin. salt to taste Keep aside for 20 - 30 minutes.
  • Heat griddle and pour 1 large spoon of batter on it.
  • Spread by gently rotating the griddle.
  • Put some oil (1/2 tsp.) over dosa.
  • Lift with a spatula as for basic dosa.

Makes : 10 - 12 thin dosas
Shelf life : Fresh only.
Texture : Thin with polka sized holes, not too crisp, foldable.

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