Mixed Dal Dosa Recipe


How to Make Mixed Dal Dosa Recipe ( मिश्रित दाल डोसा रेसिपी )

Ingredients for Mixed Dal Dosa Recipe

1 cup rice
1/3 cup yellow moong dal
1/3 cup channa dal
1/3 cup udad dal
2 tbsp. curds
1/2 tsp. soda bicarbonate
2 tbsp. oil
salt to taste
oil to shallow fry

Method :

  • Wash rice separately and dals together.
  • Soak in plenty of water and keep aside for 5-6 hours.
  • Wet grind the rice till semolina type grain can be felt
  • Wet grind rice till fine. Mix both batters.
  • Add the curds, salt, soda and oil.
  • Mix well till fluffy and light.
  • Keep aside for 3-4 hours before making dosas.
  • Heat griddle, pour batter and make as for plain dosas.
  • Serve hot with chutney.
  • Make thin or thick as desired.

Makes : 8-10 medium sized dosas
Shelf life : 1 day refrigerated.
Texture : Light and thin, foldable but crisp.

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