Rava (Semolina) Ladoo Recipe


How to Make Rava (Semolina) Ladoo Recipe ( रवा (सूजी) लड्डू रेसिपी )

Ingredients for Rava (Semolina) Ladoo Recipe

1 cup rava
3/4 cup sugar
2 tbsp. ghee
1/4 cup milk

Method :

  • Take ghee in a deep saucepan and heat.
  • Add rava and cook on low heat. Stir continuously.
  • When the rava turns light brown add the sugar. Stir for 3-4 minutes.
  • Keep aside cool for some time. Add cardamom powder, coconut flakes and saffron.
  • Add half the milk. Mix well. Wet hand with milk and shape the mixture in ladoos.

Serves : 12 helpings
Time required : 1/2 hr.
Shelf life : 15 days

Comments

Post a Comment

Popular posts from this blog

Imarti Recipe

Image
How to Make Imarti Recipe ( इमरती रेसिपी ) Ingredients for Imarti Recipe 2 cups urad dal 3 cups sugar 300 ml. water saffron colour 1/2 tsp. cardamom ground 500 gms. ghee to fry Method : Soak urad dal overnight in plenty of water. Wash and drain. Grind to fine thick batter. Put water little by little. Add colour and mix very well. If using a mixer, beat the dal well by hand till fluffy after grinding. Keep aside for 3 hours. More is weather is cold. Make 1 tar sugar syrup as shown in introduction. Add cardamom powder to syrup. Using either an imarti bottle (with nozzle) or cloth as shown in note, form imartis in the hot ghee. Lower flame and allow to crisp turning once. Remove from ghee, drain and dip in hot syrup. Soak for 3-4 minutes, drain and serve. Repeat for remaining batter. Make 4-5 imartis at a time, depending on size of frying pan. Note : Use a flat bottomed frying pan. The imarti bottle can be substituted with a soft plastic sauc
Read more

Masala Dosa Recipe

Image
How to Make Masala Dosa Recipe ( मसाला डोसा रेसिपी ) Ingredients for Masala Dosa Recipe 1 cup plain rice. 1 cup parboiled rice. 1/4 cup white udad dal. 1/2 tsp. methi (fenugreek) seeds 1 /2 tsp soda bicarbonate 1/2 cup curds the batter 10-12 tsps. ghee or oil as preferred water for grinding Method : Wash the rices and dal together. Add plenty of water and methi seeds. Allow to soak for 7 - 8 hours or overnight. Rewash the rice by draining the water 2 - 3 times. Grind to a paste. Rava like grains should be felt in add soda bicarbonate and salt and mix well. Keep aside in a warm place for 8 - 10 hours. Beat the curds well. Add to the batter, add more water if required. The consistency of the batter should be enough to thickly coat on a spoon when dipped. Heat the iron griddle or non-stick tawa well. Pour a spoonful of batter in the centre, spread with the back of the spoon to a thin round. Pour a tsp. of ghee or oil over it. Spread chutney spread over dosa. Pl
Read more

Sada (Plain) Dosa Recipe

Image
How to Make Sada (Plain) Dosa Recipe ( सादा ( प्लेन ) डोसा रेसिपी ) Ingredients for Sada (Plain) Dosa Recipe 1 cup plain rice 1 cup parboiled rice 1/4 cup white udad dal 1/2 tsp. methi (fenugreek) seeds 1 /2 tsp soda bi carbonate 1/2 cup curds 10-12 tsps. ghee or oil as preferred water for grinding Method : Wash the rices and dal together. Add plenty of water and methi seeds. Allow to soak for 7-8 hours or overnight. Rewash the rice by draining the water 2-3 times. Grind to a paste. Rawa-like grains should be felt in the batter. Add soda bicarb and salt and mix well. Keep aside in a warm place for 8-10 hours. Beat the curds well. Add to the batter, add more water if required. The consistency of the batter should be thick enough to thickly coat on a spoon when dipped. Heat the iron griddle or non-stick tawa well. Pour a spoonful of batter in the centre, spread with the back of the spoon to a thin round. Pour a tsp. of ghee or oil over it. Remove with spatula
Read more