Khajur Burfi or Rolls Recipe


How to Make Khajur Burfi or Rolls Recipe ( खजूर बर्फी या रोल रेसिपी )

Ingredients for Khajur Burfi or Rolls Recipe

1 tin condensed milk
1 kg khajur deseeded (dates)
250 gm mixed dry fruits (badam, cashew, pista)
1/2 cup dry desiccated coconut

Method :

  • Break up khajur coarsely
  • Add milkmaid and dry fruit all in a heavy, non-stick pan.
  • Cook on slow flame, stirring continuously.
  • Do not allow to stick to bottom.
  • It takes a while to cook
  • Stir gently till a soft lump forms.
  • Spread some of the coconut on a butter paper sheet.
  • Grease hands and take a chunk of the mixture and roll into a thick roll, on the sheet, all the coconut to cover it.
  • Chill the rolls in the fridge
  • Cut into slices or set in a tray and cut into squares.

Making time : 30 minutes
Makes : 20-25 pieces
Shelf life : 2 weeks

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