Easy Rasgulla (Rossogolla) Recipe


How to Make Easy Rasgulla (Rossogolla) Recipe ( आसान रसगुल्ला (रोसोगुल्ला) रेसिपी )

Ingredients for Easy Rasgulla (Rossogolla) Recipe

1 liter milk
1/2 tsp. citric acid
1 1/2 cups sugar
4 cups water
2-3 drops rose essence

Method :

  • Heat the milk and bring to boil.
  • Cool the milk for a couple of hours. Remove the cream layer.
  • Reheat the milk and bring to a boil.
  • Add the citric acid dissolved in some water.
  • Stir slowly till the milk is fully curdled.
  • Keep as it is for 5 minutes.
  • Meanwhile heat the sugar and water in a wide sauce pan. Bring to a boil.
  • Strain the milk through a muslin cloth. Wash the chenna in the cloth under cold running water.
  • Press out the excess water and remove in a wide plate.
  • Gently knead into a soft dough by passing between fingers.
  • Make twelve equal sized balls of the dough.
  • Let them into the boiling water. Cover with a perforated lid. Boil for 13 to 15 minutes.
  • Take off from heat and cool them to room temperature.
  • Add essence and chill for at least 4 to 5 hours.

Serves : 6 helpings
Time required : 1/2 hour.

Comments

Post a Comment

Popular posts from this blog

Imarti Recipe

Image
How to Make Imarti Recipe ( इमरती रेसिपी ) Ingredients for Imarti Recipe 2 cups urad dal 3 cups sugar 300 ml. water saffron colour 1/2 tsp. cardamom ground 500 gms. ghee to fry Method : Soak urad dal overnight in plenty of water. Wash and drain. Grind to fine thick batter. Put water little by little. Add colour and mix very well. If using a mixer, beat the dal well by hand till fluffy after grinding. Keep aside for 3 hours. More is weather is cold. Make 1 tar sugar syrup as shown in introduction. Add cardamom powder to syrup. Using either an imarti bottle (with nozzle) or cloth as shown in note, form imartis in the hot ghee. Lower flame and allow to crisp turning once. Remove from ghee, drain and dip in hot syrup. Soak for 3-4 minutes, drain and serve. Repeat for remaining batter. Make 4-5 imartis at a time, depending on size of frying pan. Note : Use a flat bottomed frying pan. The imarti bottle can be substituted with a soft plastic sauc
Read more

Masala Dosa Recipe

Image
How to Make Masala Dosa Recipe ( मसाला डोसा रेसिपी ) Ingredients for Masala Dosa Recipe 1 cup plain rice. 1 cup parboiled rice. 1/4 cup white udad dal. 1/2 tsp. methi (fenugreek) seeds 1 /2 tsp soda bicarbonate 1/2 cup curds the batter 10-12 tsps. ghee or oil as preferred water for grinding Method : Wash the rices and dal together. Add plenty of water and methi seeds. Allow to soak for 7 - 8 hours or overnight. Rewash the rice by draining the water 2 - 3 times. Grind to a paste. Rava like grains should be felt in add soda bicarbonate and salt and mix well. Keep aside in a warm place for 8 - 10 hours. Beat the curds well. Add to the batter, add more water if required. The consistency of the batter should be enough to thickly coat on a spoon when dipped. Heat the iron griddle or non-stick tawa well. Pour a spoonful of batter in the centre, spread with the back of the spoon to a thin round. Pour a tsp. of ghee or oil over it. Spread chutney spread over dosa. Pl
Read more

Sada (Plain) Dosa Recipe

Image
How to Make Sada (Plain) Dosa Recipe ( सादा ( प्लेन ) डोसा रेसिपी ) Ingredients for Sada (Plain) Dosa Recipe 1 cup plain rice 1 cup parboiled rice 1/4 cup white udad dal 1/2 tsp. methi (fenugreek) seeds 1 /2 tsp soda bi carbonate 1/2 cup curds 10-12 tsps. ghee or oil as preferred water for grinding Method : Wash the rices and dal together. Add plenty of water and methi seeds. Allow to soak for 7-8 hours or overnight. Rewash the rice by draining the water 2-3 times. Grind to a paste. Rawa-like grains should be felt in the batter. Add soda bicarb and salt and mix well. Keep aside in a warm place for 8-10 hours. Beat the curds well. Add to the batter, add more water if required. The consistency of the batter should be thick enough to thickly coat on a spoon when dipped. Heat the iron griddle or non-stick tawa well. Pour a spoonful of batter in the centre, spread with the back of the spoon to a thin round. Pour a tsp. of ghee or oil over it. Remove with spatula
Read more