Samosa Recipe


How to Make Samosa Recipe ( समोसा रेसिपी )

Ingredients for Samosa Recipe

For cover :

1 cup plain flour (maida)
2 tbsp. warm oil
water to knead dough

For filling :

2 potatoes large boiled, peeled, mashed
1 onion finely chopped
2 green chillies crushed
1/2 tsp. ginger crushed
1/2 tsp. garlic crushed
1 tbsp. coriander finely chopped
1/2 lemon juice extracted
1/2 tsp. turmeric powder
1/2 tsp. garam masala
1/2 tsp. coriander seeds crushed
1 tsp. red chilli powder
salt to taste
oil to deep fry

Method :

For dough :

  • Make well in the flour.
  • Add oil, salt and little water. Mix well till crumbly.
  • Add more water little by little, kneading into soft pliable dough.
  • Cover with moist cloth, keep aside for 15-20 minutes.
  • Beat dough on work surface and knead again. Re-cover.

For filling :

  • Heat 3 tbsp. oil, add ginger, green chilli, garlic, coriander seeds.
  • Stir fry for a minute, add onion, saute till light brown.
  • Add coriander, lemon, turmeric, salt, red chilli, garam masala.
  • Stir fry for 2 minutes, add potatoes. Stir further 2 minutes.
  • Cool. Keep aside.

To proceed :

  • Make a thin 5" diam. round with some dough.
  • Cut into two halves. Run a moist finger along diameter.
  • Join and press together to make a cone.
  • Place a tbsp. of filling in the cone and seal third side as above.
  • Make five to six. Put in hot oil, deep fry on low to medium till light brown.
  • Do not fry on high, or the samosas will turn out oily and soggy.
  • Drain on rack or kitchen paper.
  • Serve hot with green and tamarind chutneys (refer chutneys), or tomato sauce.

Making time : 45 minutes
Makes : 20 pieces (approx.)
Shelf life : Best fresh

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