Mix Dal Vada Recipe


How to Make Mix Dal Vada Recipe ( मिक्स दाल वडा रेसिपी )

Ingredients for Mix Dal Vada Recipe 

Bengal gram (Senagapappu), Black gram or black gram whole (minapappu or minapagundlu), green gram (pesarapappu): 1 bowl each
Onions chopped : 1 bowl
Chopped green chillies : 2-3
Coriander leaves (kothimeera) : 1 bowl
Ginger (allam) : 1 cm
Green chillies (pachimirapa) : 3-4
Salt : 1 tbsp or as required
Oil To fry

Method :

  • Soak bengal gram, black gram and green gram for 4 hours. Filter water from soaked pulses
  • Keep aside 2 tbsp of soaked dals each. Blend remaining dals into medium thickness by adding 1 tbsp salt, 1 cm ginger and 4 green chillies
  • Now add soaked dals (which was kept aside) to the dough
  • Mix the dough with chopped onions and green chillies in a mixing bowl
  • Take a small quantity of dough. Make small round in shape with the mixture on a water coated food grade cover. Put a hole in the middle of round shape (optional)
  • Pre heat oil, fry them in high flame till golden brown color on both the sides
  • Take them out with an oil strainer
  • Keep them on oil absorbing food sheet or paper. Serve hot :)

Soaking time : 4 hours (4 hours for black gram, 1 hour for bengal gram, 1/2 an hour for green gram)
Preparation time : 10 minutes
Cooking time : 20 minutes

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