Masala Vada Recipe


How to Make Masala Vada Recipe ( मसाला वड़ा रेसिपी )

Ingredients for Masala Vada Recipe

1 cup yellow gram (chana) dal
1/2 cup onion finely chopped
1/2 cup coriander finely chopped
1/2 cup dill leaves finely chopped
3-4 green chillies finely chopped
1/2 tsp. cumin seeds
oil to deep fry

Method :

  • Wash and soak dal for 3-4 hours.
  • Keep 2 tbsp. dal aside, grind the rest, coarsely.
  • Mix all other ingredients, including whole dal.
  • Add 2-3 tbsp. hot oil to the mixture.
  • Heat oil, make patties shaped rounds with moist palm.
  • Let carefully into the hot oil.
  • Fry first one side then the other till golden brown.
  • Serve hot with green chutney, tamarind chutney, or ketchup

Making time : 20 minutes (excluding soaking time)
Makes : 15 vadas (approx.)
Shelf life : Best fresh

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