Green All Purpose Chutney Recipe
Ingredients for Green All Purpose Chutney Recipe
15 green chillies
1/2 cup coriander
1/2 lemon
1 tbsp. sev or potato wafers crushed
1/2 tsp. jaggery
salt to taste
1 tsp. oil
1 clovette garlic
Method :
- Put all the ingredients, except oil and asafoetida in a small mixes.
- Heat the oil and add the asafoetida and put in the mixes.
- Run the mixes till a smooth chutney is obtained.
- Try using no water or as little as possible to make the chutney keep longer.
- Add water as and when required.
- Store in a clean glass bottle.
Note : Sev is a fried Indian snack made of gram flour.
Makes : 1/2 cup chutney
Making time : 5 minutes
Shelf life : 1 week (refrigerated)
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