Navratan Korma Recipe

How to Make Navratan Korma Recipe ( नवरतन कोरमा रेसिपी )

Ingredients for Navratan Korma Recipe

2 cups peas boiled

1 large carrot chopped and boiled

1/2 cup tomato sauce

1/4 cup curd

1/4 cup malai (cream)

3 tbsp. butter

1 small sweet lime

1 small apple

1 banana

2 slices pineapple

10-15 cashewnuts

20 raisins

2 glaced cherries for decoration

1 tbsp. coriander chopped

1 tbsp. ghee

salt to taste

Dry Masala :

1 tsp. cuminseeds

2 tsp. khuskhus (poppy seeds)

1 tsp. cardamoms

Wet Masala :

1 large onion

1/4 cup coconut shredded

3 green chillies

Method :

• Grind the dry and wet masalas separately.
• Chop all the fruit fine. Heat ghee and fry cashews, drain and keep aside.
• Add butter to ghee and heat, add the wet masala and fry for 2 minutes.
• Add the dry masala and salt and fry 2 more minutes.
• Add the carrots and peas, mix together curd and cream and add to gravy.
• Allow to thicken a bit, add fruit, cashews and raisins and boil till the gravy is thick and the fat separates.
• Garnish with grated cheese, coriander and chopped cherries.
• Serve hot with naan, roti or paratha.

Making time : 45 minutes

Makes for : 6

Shelf life : Best fresh